ISO Certification - ISO or HACCP in the food industry?

ISO Certification

What is ISO? Established in 1947 as a non-governmental organization, ISO (International Organization for Standardization) is the world's largest publisher of standards in 157 countries.

ISO or HACCP in the food industry?

HACCP and ISO certifications serve different purposes, but are also complementary. HACCP focuses on the sanitation of facilities, equipment and products, all of which must meet government and municipal standards.

ISO is a quality control method. Both standards can be implemented either individually or simultaneously. In my opinion, HACCP certification is more of a priority for companies in the food industry.

Advantages of ISO Certification

Here are some basic advantages ISO Certification

All your processes are evaluated, standardized and explained to the personnel
Training new employees is made much easier
Problems are detected more quickly and solutions/results are improved
Improved customer satisfaction
Better perception of your company
Efficient use of resources
Improved participation and cooperation of employees
Better understanding of customer needs